Kozue Service List

Dinner Menu

• Appetizers

  • Fisherman's Snack

    half of an english cucumber filled with japanese tuna salad and fresh crab meat.

    $4.95

  • Hiyayakko

    gold plain tofu topped with green onion and a pich of ginger.

    $2.50

  • Goma-ae

    boiled spinach bathed in iced water. served with sesame sauce.

    $3.50

  • Crunch Veggie Kabobs

    lightly breaded assorted vegetables. served with tonkatsu sauce and

    $4.95

  • Spicy Green Musseles

    five green mussels grilled with ponzu sauce and asian red pepper.

    $5.95

  • Golden Breaded Oysters

    five plump and juicy oysters lightly breaded. served with kozue's tartar sauce.

    $4.95

  • Calamari Stripes

    calamari strips tempura or katsu style

    $4.95

  • Black Codn Tofu

    two japanese style kabobs with tofu and black cod marinated in sake seasoning.

    $5.50

  • Farmers Snack

    simmered baby field potatoes, spicy bean sprout salad and asparagus.

    $4.50

  • Hamachi Kama

    yellow tail cheek slowly broiled to perfection.

    $6.50

  • Gyoza

    five japanese style pan fried dumplings.

    $4.50

  • Tempura

    two shrimp with assorted vegetable tempura.

    $4.95

  • Kara-age

    juicy chicken thigh, seasoned, lightly buttered and fried crispy.

    $4.50

  • Agedashi-tofu

    tofu fried golden brown topped with green onions and shaved bonito.served in tempura sauce.

    $4.50

  • Sockeye Salmon Carpaccio

    fresh sockeye salmon tossed in extra virgin olive oil. seasoned with lemon and salt.

    $8.50

  • Blue Fin Tuna With Ponzu-salsa

    fresh blue fin tuna tossed in ponzu salsa and seasoned with lemon and salt.

    $8.50

  • Sushi Mexico

    mexican style sushi appetizer. a kozue original.

    $6.95

  • Edamame

    boiled fresh soybeans lightly salted.

    $3.50

• Soup

  • Clam Miso Soup

    manilla clams in country style dark miso soup.

    $3.75

  • Sanpei Miso Soup

    potatoes and grilled salmon in white miso soup.

    $3.75

• Salad & Soup

  $0.50 Off With Entrees Purchase.

  • Kozue House Salad

    mixed greens, daikon, avocado and asparagus served with homemade dressing.

    $3.95

  • Mushroom Forest

    4kinds of mushromms sauteed in garlic butter and zesty teriyaki sauce, served over fresh spinach and drizzled with home made honey mustard

    $7.50

  • Smoked-salmon Salad

    smoked salmon on a bed of mixed greens dressed with kozues wasabi-ranch dressing.

    $4.75

  • Su-no-mono

    traditional cucumber salad with japanese vinaigrette sauce.

    $4.50

  • Seaweed Salad

    marinated seaweed salad.

    $3.75

• Sashimi Salad

  • Tuna-poki Salad

    fresh tuna and avocado tossed in spicy poki dressing.

    $5.50

  • Tuna With Ponzu-salsa

    fresh tuna tossed in ponzu salsa and seasoned with lemon and salt.

    With Tuna	$8.50
    With Seared Super White Tuna	$9.50

  • Sockeye Salmon Carpaccio

    fresh sockeye salmon tossed in extra virgin olive oil and seasoned with lemon and salt.

    $8.50

  • Spicy Seared Albacore Salad

    fresh albacore seared with japanese nanami spice and seasoned with lemon and salt.

    $8.50

• Sushi Combinations

  Served With Miso Soup. Substitutions Available ($0.50 Per Piece). Only Allowed Within The Items In Your Selected Sushi, Combination Dinner.

  • 10 Piece Sushi Diner

    tuna, hammachi, salmon, shrimp, white fish, albacore, ikura, unagi, & california roll.

    $19.50

  • 8 Piece Sushi Dinner

    tuna, hammachi, salmon, shrimp, white fish, albacore, unagi, saba & california roll.

    $17.50

  • 6 Piece Sushi Dinner

    tuna, salmon, shrimp, white fish, albacore, saba & california roll.

    $14.50

  • Supreme Assorted Sushi

    toro, tuna, hammachi, uni, ikura, amaebi, unagi , seared albacore, sockeye salmon & tuna roll.

    $23.50

  • Sashimi Dinner

    various fish artistically arranged. served with rice.

    $23.50

• Entrees

  All Entree Items Come With Miso Soup, Rice And Small Salad.

  • Teriyaki Beef

    tender short rib grilled japanese style.

    $13.50

  • Ginger Pork

    tender pork pan-fried with savory ginger sauce.

    $10.95

  • Teriyaki Chicken

    chicken breast seared and glazed with teriyaki sauce.

    $10.95

  • Stewed Hamburg Steak

    japanese style hamburger steak simmered in delicious demiglace sauce.

    $13.50

  • Grilled Seafood

    green mussel, scallop, calamari, albacore tuna and spot prawn grilled with butter and garlic. served with ponzu sauce.

    $14.50

• Classic

  Japanese Traditional Dishes

  • Assorted Tempura

    four tempura shrimp with assorted tempura vegetables.

    $11.95

  • Vegetable Tempura

    assorted tempura vegetables.

    $10.95

  • Tonkatsu Or Chicken Katsu

    lightly breaded and fried golden brown.

    $10.95

  • Grilled Salmon

    grilled salmon with choice of teriyaki or ponzu sauce.

    $10.95

  • Saba Shio

    lightly salted mackeral, slowly broiled to perfection.

    $10.95

• Hot Pots

  • Sukiyaki

    thin sliced beef, rice noodles, tofu and mixed vegetables in sukiyaki soup.

    $13.95

  • Black Cod

    black cod , clam, tofu and vegetable in zesty miso soup.

    $13.95

  • Yosenabe

    chicken, seafood and vegetables in a clear soup served with ponzu sauce.

    $13.95

• Bento

  • Dinner Bento

    two shrimp and assorted vegetable tempura and three pieces of **california roll with a choice of: teriyaki (beef chicken, or salmon ) ginger pork, saba.

    $12.95

  • Vegetable Bento

    assorted vegetable tempura, saut?d tofu & mushrooms and avocado roll.

    $12.95

  • Sushi Tempura Box

    two shrimp and assorted vegetable temura and three pieces of california roll with five pieces of nigiri(tuna, hammachi, salmon, shrimp, white fish).

    $14.50

  • Deluxe Miso Beef Bento

    miso grilled beef strip baby style chirashi, ** sunomono, spinach with sesame sauce.

    $17.95

  • Deluxe Black Cod Bento

    black cod with spinach, breaded oysters, futomaki, **sunomono, agedashi-tofu.

    $17.95

• Rice Bowls

  Servved With Miso Soup

  • Uni Bibimbab

    sea urchin, mentaiko, bean spriouts, seaweed salad, spicy miso sauce and egg in a hot-pot

    $14.50

  • Spicy Tuna Bowl

    fresh spicy tuna garnished with avocado and seaweed over sushi rice.

    $10.95

  • Spicy Salmon Bowl

    fresh spicy salmon topped with avocado seaweed over sushi rice.

    $10.95

  • Una Ju

    a classic, filleted eel glaszed with unagi sauce over a bed of rice.

    $10.95

  • Clam Chazuke Kozue Style

    grilled rice ball with spicy clam and shrimp soup. pour soup over the rice ball to eat.

    $10.95

  • Curry Rice

    japanese curry rice with your choice of chicken, beef, pork or vegetables.

    $8.50

  • Katsu Curry

    japanese curry rice with cutlet. your choice of chicken or pork.

    $9.95

• Noodles

  • Nabeyaki Udon

    noodles, chicken, vegetables and an egg in soup. cooked in a hot pot. served with tempura.

    $11.50

  • Yosenabe Udon

    hot pot filled with noodles, white fish, chicken shrimp, mussel, eel, and vegetables, cooked in seasoned soup.

    $10.50

  • Sukiyaki Udon

    hot pot filled with noodles, beef, tofu, egg and vegetables. cooked in sukiyaki sauce.

    $10.50

  • Gomoku Yakisoba

    pan-fried pork, shrimp, squid and vegetables over crispy yakisoba noodles dressed with savory sauce.

    $11.50

  • Yakisoba

    classic stir-fried noodles with your choice or chicken, beef, pork, or tofu. served in skillet.

    	$9.50
    With Seafood	$10.50

  • Yakiudon Vongole Bianco

    stir-fried red pepper, garlic, clams and udon noodles in a skillet. topped with fresh green leaves and black pepper.

    $10.50

• Side Order

  • Miso Soup

    $1.00

  • Steamed Rice

    $1.00

  • Small Salad

    $1.00

  • Yam Salad

    $1.00

  • Pickled Daikon

    $1.00